Post by jackson09 on Oct 29, 2018 10:44:20 GMT
For centuries, dining tables of both the east and the west have used all kinds of precious metals and other types of materials to craft the delicate tools we eat with. Cutlery has become one of the most essential icons of human civilization. Yet it is less known that with each mouthful of food that we consume — we equally consume about 100 billion atoms of the metal, making our cutlery truly part of what we eat.
Anti-Bacterial and Chemical Resistant
When titanium is exposed in air, a very thin layer of titanium atoms will interact with the oxygen to create a nano coating of TiO2 (titanium dioxide), also known as titanium(IV) oxide or titania. Titania (TiO2) - based nanocomposites subjected to light excitation are remarkably effective in repelling microbial growth. Making your food not only safer to eat, but tastes fresher and better.
To get the early bird pricing, back now on Kickstarter:
forume.fnd.to/ti22
Anti-Bacterial and Chemical Resistant
When titanium is exposed in air, a very thin layer of titanium atoms will interact with the oxygen to create a nano coating of TiO2 (titanium dioxide), also known as titanium(IV) oxide or titania. Titania (TiO2) - based nanocomposites subjected to light excitation are remarkably effective in repelling microbial growth. Making your food not only safer to eat, but tastes fresher and better.
To get the early bird pricing, back now on Kickstarter:
forume.fnd.to/ti22